We had a pleasant conversation with Andrea Antonelli, owner of the pasta factory, because we wanted to understand how much passion drives a pasta producer, what drives him to develop production and renew his business.
The Pasta Factory Donna Itriya is headquartered in Casteldaccia (Palermo), in the very district that, in the 20th century, during a glorious period for Sicilian art, welcomed the most relevant pasta manufacturing vocation. They produce pasta with 100% Sicilian wheat, kneaded with pure water and dried following the most ancient artisanal tradition.Read more
In Kleinkötz, Germany, a beautiful family-run business has recently added pasta production to its main poultry activity. We asked Mr Martin Geiger, owner, to tell us something about his company together with some anecdotes connected to the relationships with Storci.
Pastificio Mancini is a jewel, one of a kind, surrounded by the Marche countryside and its approach towards “zero km food” has become its trademark, cultivating and using only its own wheat for the pasta they make...
We offer you the interesting interview which Alberto Zampino granted us for our Storcicom XII. An overview from how the pasta factory was born, how the partnership with Storci has evolved, until the projects for the future of the Gragnano's Company.
Rocco Quagliara is the owner of Antico Pastificio Lucano, an important factory in Basilicata. In this interview he tells us about his Company and values and the pasta they manufacture, a variety of products ranging from typical, local shapes to traditional ones...
Nerijus Aukštuolis is the owner of UAB LAŠU DUONA, a noteworthy Lithuanian Company that manufactures buckwheat products and has made the protection of local products and the “healthy and natural” motto its trademark. Let’s discover how ... and how much our Company contributed to their mission...
Casa del Tortellino is an interesting family-run pasta factory in Angri (Salerno) whose main goal is that one to obtain an excellent product within everyone’s reach. The search for the flavours of the past along with the awareness that Nature must be treated with respect...Read more
It is 2014 when the path of Storci, leader Company in pasta machinery sector, headquartered in Collecchio, entwins with that one of Canossa Family, who, for over a century in San Martino Ferrara, has been taking care of the ancient Tenuta Cuniola..Read more
Great news for our Omnia lines: nowadays, thanks to Omnia 1000/800, the line has increased its production capacity reaching: 1000 kg/h for short pasta and 800 kg/h for long pasta.
Omnia is the special multi-format line that, thanks to its versatility and compactness, can produce many shapes uninterruptedly with a unique machine...Read more
Antiche Tradizioni di Gragnano pasta Factory is a place that, in tune with the earth, local traditions and culture, is keeping a 500-year old art alive. Driven by a great passion they take care of each smallest detail of their process...Read more
A Pasta factory between tradition and innovation.
This is what Massimo Mancini, owner of the same name factory, says about his Company, a jewel of architecture on the hills of Marche Region, whose wheat, grown in the fields around it, is used to produce Mancini’s Pasta...
LLC NUDLE Product, a Russian Company producing natural and high quality food products and pasta, was founded in 2000 and has been constantly growing since, to the point that today more than 80 different pasta shapes are produced in its premises by about 200 employees...Read more
If you are visiting FICO EATALY WORLD in Bologna, the largest agri-food park in the world, do not forget to stop at Di Martino’s booth, the famous pasta-making factory headquartered in Gragnano, which has been keeping on the values of three generations with professionalism and passion...At the beginning of G. Di Martino pasta factory, in fact, there is the story of a family strongly rooted in its area and traditions, inspired by passion and commitment that led to brilliant ideas...Read more
We recommend an interesting interview to Jean and Babis Antoniou, owners of Antoniou Bros Group that, since 1895, has been producing high quality pasta combining the latest mechanical technologies with secret recipes to supply both the Egyptian and international markets with excellent products...
Interview to Salvatore Ferraro, President of Arte & pasta, well known Company in Boscoreale, very close to those towns that have always been famous for pasta production, Torre Annunziata and Gragnano. The choice of the best italian wheat, the bronze wire-drawing, the slow drying...
Mr Calabi, engineer and general manager of Inpastas, answers our questions pointing out the reasons why the Bolivian Company – already owning large dry pasta production lines - chose Storci for such an important project like Instant Pasta...Read more
In search of a partner capable of guaranteeing high quality - a primary goal for a pasta manufacturer like Pastai Gragnanesi that has been producing the typical superior quality artisanal pasta of Gragnano since 1980 – its meeting with Storci was decisive...Read more
The dimension of pasta as a global food is demonstrated not only by its diffusion worldwide, but also by the many typical specialties of every single geographical area. In North Africa without a doubt couscous is the main product, accompanied in recent years by a huge increase in the consumption of dry pasta...Read more
Storci and “Mulino di Gragnano” pasta factory, have created a winning duo bringing together the latest technology and traditional craftsmanship to the production of pasta. It is the high quality product you are looking for.Read more
Under the brand names “Al Mattarello” and “Pasta Ligorio” the Ligorio family have been dedicated to the production of top quality fresh pasta for over thirty years now. Together with the opening of their new headquarters, a fruitful partnership was set up with Storci which responded with the utmost commitment...Read more
Thanks to the experience acquired over the years, we are able to satisfy each and every customer’s specific requirements. For some time now, we have been concentrating all our expertise, experience and efforts on the creation of couscous lines capable of obtaining the best...Read more
Pastificio Fabbri, on the strength of over a hundred years of tradition and production, has hit the bull’s eye: it is going to be producing pasta for the LUNA ROSSA Challenge 2013 Team.
After the SPEEDMASTER Team...