Those who own a farm know the value of their products and work. However, what is missing, sometimes, is the voice to make oneself known.
Nonetheless, wheat producing farms find a valid ally in pasta. Organic, with ancient grains, perhaps stone ground, strictly bronze drawn and with a slow drying. These are the characteristics sought in pasta that only a farmer producing wheat can guarantee.
The best way to promote your wheat, whether soft or durum, is definitely pasta. A noble and yet fast-moving consumer good that requires just one or two workers for production, even for high quantities.
Moreover, there are so many products that can be placed on the market, even if using a single system. Fusilli, penne, tortiglioni, tagliatelle, pappardelle, spaghetti, egg and egg-free nests, normal or wholemeal ... in a nutshell, a new world in which farms can fully enter and offer very high quality.
Find out how Nikkoku Seifun Corp. produces excellent dry pasta with our machines in Japan!
Which are the advantages for farms?
Farms, already having their own wheat, can benefit from many advantages in entering the world of pasta. We are listing some of them:
Rural development programs
Rural development constitutes the "second pillar" of the common agricultural policy (CAP), which strengthens the "first pillar" of income support and market measures by improving the social, environmental and economic sustainability of rural areas.
The CAP promotes the sustainable development of rural areas through three long-term objectives:
The Fourth Industrial Revolution (or Industry 4.0) is the ongoing automation of traditional manufacturing and industrial practices, using modern smart technology. The Internet of things (IoT), improved communication and selfmonitoring, that can analyze and diagnose issues without the need for human intervention, is integrated in this process. Thanks to this system, in case of need, our technicians can intervene without being physically on the spot and the company can monitor each situation, like the alarms status and the production phase. We have also created specific working stations, undergoing further evolution, to give remote technical assistance to the Customer with the help of detectors and webcams, Storci staff can pilot the technician of the pasta factory, wherever he is. For more information watch the video!
We are also present in the USA to provide you with assistance and support for all requests and needs.
246 NW Plaza Dr., Riverside, MO 64150, United States
Since 1991 we have been working in the pasta machinery sector, in the pursuit of technology and innovation, making sure that the right attention is always given to tradition. Our team consists of active and expert professionals, set in a lively and versatile organization, operating with a sole aim: Customers' satisfaction. Whether it be engineers, technologists, mechanics, designers, customer service...our staff always make sure that the possible Buyer can fully reach his goal. We guarantee expertise and a great cooperation. Although it is no longer a family-run business, due to the great growth of the past few years, the Company has been keeping up its original philosophy as its main feature, towards both its Partners, thanks to a successful cooperation, exchange of views and mutual trust, and especially its Customers. This attitude also applies to the people working in the Company and we continuously pay attention to training and refresher courses, because we are aware of the appreciation of each individual and of the positive outcome this has on the whole team.
Strada Lemignano 6, a Lemignano di Collecchio, Parma - CAP 43044