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Ready-to-eat lasagna
Ready-to-eat lasagna

Ready-to-eat cannelloni
Ready-to-eat cannelloni

Double pasteurization
Double pasteurization


Freezing process
Freezing process


Ready-to-eat lasagna and cannelloni Capacity up to 4500 kg/h

Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, with capacities up to 4500 trays/hour, with a robotic system for dropping the dough into the tray. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot kneading and great capacities. Moreover, thanks to a specific option, you can equip the line with shaping, filling and precooked filled cannelloni groups. This is an innovative technology and cutting-edge solution for both performance and operating costs: totally automatic.



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Lasagna and cannelloni like home-made


Lasagna and cannelloni line

Thanks to our lines: simple management, first level automations for high quality products; easy cleaning and total vacuum technology to get a yellow dough that stays firm after cooking.





Lasagna and cannelloni line in a nutshell

  • Dosing and premixing system Premix®
    The best premixer in the world:quality, no compromises More info
  • Mixing system Beltmix
    Choose our patented solution. Read more
  • Automatic total vacuum dough sheeters STF TV
    Dough sheeters with total vacuum technology. More info
  • Continuous cooker
    It can be used for cooking, heating up and rehydrating many products. More info

    Sauces dosing devices
    For dosing sauces, dressings and ingredients for ready meals. Read more

Storci - BS

Thanks to the recent partnership with BS Company in Parma, new and creative solutions have been created for the preparation of ready-to-eat lasagna and cannelloni. For over 30 years, BS has been working professionally and reliably in the main markets of ready meals, fast food, ice-cream and confectionery. We are offering you the best tailor-made solution to earn more.

Ready Meals

Capacity up to 4500 trays/hour


The lasagna and cannelloni line (capacity up to 4500 trays/hour) can be customized according to your needs. Choose that one you like most.




Lasagna and cannelloni line - Capacity up to 4500 trays/hour
  1. 1Dosing and premixing system Premix®
  2. 2Mixing system Beltmix
  3. 3Automatic total vacuum dough sheeter STF
  4. 4Calibration and dough longitudinal cutting group
  5. 5Dough continuous cooker
  6. 6Dough Cooling amd washing
  7. 7Dough transversal cutting device
  8. 8Trays unstacking device
  9. 9Lasagna transport belt
  10. 10Sauces storage tanks
  11. 11Sauces dosing devices
  12. 12Robotic system for lasagna automatic drop into the trays
  13. 13Trays sealing device
  14. 14Metaldetector
  1. ACooling or freezing process option
  2. BDouble pasteurization option

Download the specific brochure

Brochure Instant Pasta

All the information easily found in a pdf

We have stored all the information that you can find in this page, together with other useful tips, in a easily readable document. Download our brochure clicking here below. You will need Adobe Reader.

Download the pdf