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Ready-to-eat lasagna
Ready-to-eat lasagna

Ready-to-eat cannelloni
Ready-to-eat cannelloni

Double pasteurization
Double pasteurization


 Freezing process
Freezing process


Ready-to-eat lasagna and cannelloni. Basic configuration

Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail. They are revolving lines with a basic capacity of 600 trays/hour. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot manufacturing and great capacities. The option ”A” (below in the image) allows the application of shaping, filling and precooked filled cannelloni groups. This is an innovative technology and a cutting-edge solution for both performance and operating costs.



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Lasagna and cannelloni like home-made


Lasagne and cannelloni

Thanks to our lines: simple management, first level automations for high quality products; easy cleaning and total vacuum technology to get a yellow dough that stays firm after cooking.





Lasagna and cannelloni line in a nutshell

  • Discontinuous presses with double tanks
    Storci presses: guaranteed quality More info
  • Calibration and dough longitudinal cutting group
    A perfect dough. Always.
  • Continuous cooker
    It can be used for cooking, heating up and rehydrating many products Read more
  • Dough cooking and washing
  • Dough transversal cutting device
  • Sauces storage tanks

    Dosatori salse
    For dosing sauces, dressings and ingredients for ready meals Read more

Storci - BS

Thanks to the recent partnership with BS Company in Parma, new and creative solutions have been created for the preparation of ready-to-eat lasagna and cannelloni. For over 30 years, BS has been working professionally and reliably in the main markets of ready meals, fast food, ice-cream and confectionery. We are offering you the best tailor-made solution to earn more.

Ready Meals

Basic capacity: 600 trays/hour


The basic configuration of lasagna and cannelloni line can be customized according to your needs. Several options are available that make it suitable for any requirements




Basic capacity: 600 trays/hour
  1. 1Discontinuous press with double tanks
  2. 2Calibration and dough longitudinal cutting group
  3. 3Dough continuous cooker
  4. 4Dough cooling and washing
  5. 5Dough transversal cutting device
  6. 6Sauces storage tanks
  7. 7Sauces dosing devices
  8. 8Revolving system with lasagna manual drop in the tank
  1. AApplication of shaping and filling group as well as filled precooked cannelloni cutting group

Download the specific brochure

Brochure Instant Pasta

All the information easily found in a pdf

We have stored all the information that you can find in this page, together with other useful tips, in a easily readable document. Download our brochure clicking here below. You will need Adobe Reader.

Download the pdf