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Industrial machinery for dry and fresh pasta, couscous, no-gluten and instant pasta. Perfect for the production of short and long pasta, nests, lasagna, dough sheet, ravioli, tortellini, cappelletti and so on.

 

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Dough kneading groups

Dough kneading groups

Excellent dough for any process.
Our kneading groups are versatile and suitable for all the pasta factories, ranging from the smallest ones for an artisanal production to the largest companies. Perfect hydration of the ingredients. Easy cleaning.

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Presse

Presses

From the small one to the large one: same care.
Our presses can process pasta from 100 kg/h up to 1200 kg/h. They are versatile, sturdy, reliable. They have been installed in more than 800 plants throughout the world.

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Sheeters

Sheeters

The best sheet for your pasta.
Increase of the colour intensity and improvement of the cooking properties. The above are only two of the advantages you can get using our sheeters, find out all!

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Forming units

Forming units

The best pasta wrapping your fillings.
Tortellini, single- or double-sheet ravioli... all filled pasta you like. Flexibility, along with technology and tradition, thanks to our pasta machines.

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Special shapes machines

Special shapes machines

Make special shapes at your best!
Nests, lasagna, bow tie, special shapes such as quadrucci? Expand your shapes list to be more competitive on the pasta market.

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Scraps recovery system

Scraps recovery system

In order not to throw away the fresh scraps of your pasta production.
It recovers in an intelligent and functional way the fresh scraps coming from the sheet cuttings or shape changes to contain the cost of the raw material, always increasing. Choose the customized solution, right for you and your pasta factory.

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Cookers/Coolers

Cookers/Coolers

To cook and cool pasta, rice, meats, vegetables.
Rotary and linear cookers and coolers with high flexibility and ease of cleaning. Great innovation and high energy efficiency.

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Dosing systems

Dosing systems

To dose sauces, condiments, and ingredients such as grated cheese for ready meals.
They can be volumetric, with lobes or piston. Perfect for ready meals. Quick disassembly of all components for an easy cleaning.

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Automatic movement of trays and sticks

Automatic movement of trays and sticks

Simple automation of trays and sticks for your pasta production.
Trays stacking and unstacking machines, trays feeder, sticks storage unit, sticks loading systems, trays emptying system, stripping-cutting units... a great selection of the automations you need for the maximum performance of your factory.

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Pasta trays

Pasta trays

Robust trays and easy cleaning.
You can choose wooden or aluminium trays. Two different solutions, the same ad hoc convenience for pasta lines.

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Static dryers

Static dryers

The comfort of the right choice to dry your pasta at its best!
Modular and computerized drying. Simple and versatile, powerful, and advantageous. The panels of our dryers are guaranteed for 10 years. Our technology at your service.

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Egg systems

Egg systems

Egg perfectly stored and dosed.
Plants and dosing systems for all pasta factories with manual, semiautomatic and automatic management. Reliable, sanitizable, precise, safe, easy to use and eco-friendly.

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Spreading units

Spreading units

580, 1120: two lengths for all long pasta.
Automatic spreading units for standard and special shapes, as well as American lasagna and long hollowed fusillo. Different models for customized performances.

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Washing die unit

Washing die unit

Efficient units for the best washing ever.
A series of complete models for all kind of factories and pasta productions. Created for circular and linear dies, extremely easy to use.

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Steam cookers

Steam cookers

The revolutionary novelty in the world of pasta, tailor-made for instant pasta that is ready in 3 minutes! Extremely homogeneous and perfectly pre-cooked final product, high drying speed, maximum duration of about two and a half hours.

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Pre-drying

Pre-drying

Unrivalled pre-drying for all pasta shapes.
Trabatto, pre-dryer for long, short pasta, pastina, nests, lasagna, etc. The pre-drying is a very important phase because dehydrates pasta to guarantee its shape as well as diminish the drying time.

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