Molini d'Italia

Here you can find all our pages, both as advertorials and as advertising articles, published by this magazine. Download the files to read them all.

April 2019

Ready meals Lines

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March 2019

High temperature drying

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February 2019

Omnia, the multi-format line

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June 2018

Drying becomes 4.0

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February 2018

Taylor-made projects Storci Training Center

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June 2017

Storci's cooker for couscousline

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May 2017

Storci & Cavallini for a d.o.c. tortellino

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April 2017

Simple and precise dough control

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