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Storci Dry Pasta production lines and equipment

Omnia Line
Dry pasta equipment for the production of dry short-cut, long-cut and special pasta
  • Production of all shapes of pasta on the same line
  • Compact line with rapid product changeover
  • Patented dual head and Omnidryer multi-product pre-drying system
Dry Pasta icon Standard Short Pasta (Penne) Special Short Pasta (Paccheri) Standard Long Pasta (Spaghetti) Special Long cut Pasta (Ziti, Candele) Optional - Bologna Stamped Pasta Optional - Nest
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Easy Omnia Line
Dry pasta equipment for the production of dry short-cut, long-cut and special pasta
  • Production of all shapes of pasta on the same line
  • Rapid product changeover
  • Patented dual head and Omnidryer multi-product pre-drying system
Dry Pasta icon Standard Short Pasta (Penne) Special Short Pasta (Paccheri) Standard Long Pasta (Spaghetti) Optional - Bologna Stamped Pasta Optional - Nest
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Short-cut Pasta Line
Dry pasta line - dry pasta equipment for the production of standard and special short-cut pasta
  • Production of all shapes of short-cut pasta, nested pasta and lasagna: from 150 to 600 kg/h
  • Special shapes of the highest quality: paccheri (sachets), conchiglioni (jumbo shells), etc. without streaks and with a uniform aspect
  • From the discount grocery store to the five-star restaurant, high quality rewards you
Dry Pasta icon Standard Short Pasta (Penne) Special Short Pasta (Paccheri) Optional - Bologna Stamped Pasta Optional - Nest
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Long-cut Pasta Line
Equipment for the production of long-cut standard pasta shapes, candles and tubular spirals
  • Production of all shapes of long-cut pasta
  • Special spreaders for candele, ziti (hollow tubes), fusilli bucati lunghi (long tubular spirals)
  • Spaghetti: high technology at the service of the most famous pasta shapes in the world production
Dry Pasta icon Standard Long Pasta (Spaghetti) Special Long cut Pasta (Ziti, Candele) Special Long cut Pasta (Fusilli Bucati)
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Nested Pasta and Lasagna Line
Dry pasta line - dry pasta equipment for the production of nested pasta and/or lasagna
  • Production of laminated nested pasta and lasagna on trays
  • Special shapes of the highest quality: tagliatelle festonate (wavy-edged tagliatelle), with variable and/or alternate cuts
  • Extremely high quality sheeted pasta obtained with vacuum technology
Dry Pasta icon Nest Lasagna
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