Standard long pasta
Special long pasta
Special long pasta
Hollow long fusilli
The line produces any shape including candele, ziti and hollow long fusilli, with capacities ranging from 125 to 800 kg/h. The dough preparation using the pre-kneader PREMIX® and the tank total vacuum technology give a great colour to the pasta, whereas the special outline of the compression screw minimizes the dough heating up, assuring at the same time a better quality of the dough and streamlining the energy consumption. The long phase of pre-drying (it lasts 45 minutes approximately)ensures a proper preparation of the product for the following drying phase. Like Omnia line, long past line can also be equipped with Omnirobo, end line automatic system reducing manual operation up to 90%.
(*) referred to standard spaghetti shape
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Starting from the most famous shape in the world, the spaghetto, to the production of very special shapes such as hollow long fusilli, ziti…with all the flexibility you need.
Thanks to our line for long pasta you can choose to produce spaghetti and other standard shapes or special shapes, being sure to have good value for money since the resulting product is top quality.To be one step ahead of competitors.
We offer an optional guarantee that can last up to 5 years for main mechanic parts. This shows how much reliable we believe our plants are. We build lines that can work non stop 24/7: we are aware of how important reliability is for our Customers. In this production line you can find all this. From choosing the best components, suppliers and partners to worldwide after-sales support. 100% reliability means to you “the comfort of the right choice”.
Long pasta line can be set up according to your needs. There are several available choices that make it adaptable to any need, either you like to produce standard or special shapes.
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