Lots of news in this issue: we start with “turnkey”, Anzio Storci presents an important service offered to pasta-makers;  two exceptional testimonials: Pastificio Fabbri and Sarl Moulin Bouguerra, two very different companies, a single mutual referral: us!
We present an exclusive collaboration: for the production of ready meals, Storci has chosen BS, creating a winning partnership...
Still not enough? Our column, “A chat with…….”, is back: in this issue we’re talking about the quality system and how important it is for our company to comply with this essential tool to ensure the quality of our products.
And much, much more......read it all! Download the pdf!

 

 

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