Under the brand names “Al Mattarello” and “Pasta Ligorio” the Ligorio family have been dedicated to the production of top quality fresh pasta for over thirty years now. Together with the opening of their new headquarters, a fruitful partnership was set up with Storci which responded with the utmost commitment, proposing superlative systems with cutting edge technologies.
“Being accompanied on our growth path by a serious, reliable company that is always ready to join forces means working with more peace of mind”, says Pietro Ligorio, the owner, who has always been involved with the company in developing new products and new markets. “Storci and those who represent it have always been committed to accompanying the customer step by step, through a meticulously planned design phase, to the choice of the most appropriate solution and the launching of the same with the maximum guarantee of successful results”.  Innovation and the special selection of traditionally milled semolina flours from Apulia have led to the development of the latest novelty, the Mmaritate Normanne, and to the rediscovery of the genuine flavour of Pasta "just like Grandma used to make", with that unique and unmistakable taste.
Read more: www.pastaligorio.it

 
 

 

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