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Longdryer
Pre-drying tunnel for long pasta 

Longdryer
 

If you want to ensure a suitable preparation for your product to the following drying step, the Longdryer is a must. Strong and precious materials as well as undeniable advantages.

 

 

 
 

Main features

 

  • Automatically managing temperature, ventilation and air humidity
  • Reliable, robust gem with very low maintenance requirements
  • Built with long-lasting materials
 
 
 

Main technical features

 

 

long pasta

Longdryer on long-cut pasta line

Unrivalled surface pre-drying of long-cut pasta on stick

 

  • Before drying, the long-cut pasta positioned on the stick must be surface pre-dried, to avoid dangerous stretching and improve drying
  • The long surface pre-drying phase (approximately 45 minutes) reduces the moisture of the pasta and therefore the drying time, automatically managing temperature, ventilation and air humidity
  • Longdryer is a reliable, robust gem with very low maintenance requirements
  • Built with long-lasting materials, state of the art design
 
 
 

Production table

 
 
Longdryer Dimensions (WxDxH) (mm) Weight (Kg) Installed Power (kW) Production (Kg/h) Thermal Power (kcal) Compressed air (nl/min-bar)
TUN 11

6250X1480X3040(H)

 

2600

 4,5 400* 59.000 20
TUN 22

8485X1480X3040(H)

 

 3500 6,4 800* 73.000 20

* long pasta. Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice

 

 

 

Technical sheets
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Longdryer tunnel - Technical Data

Fava S.p.A.

  • Via IV Novembre, 29
    44042 - Cento - FE
    Italia
    Partita IVA: IT01080700386
    Cap. Soc. €2.889.600,00 i.v.
    pec: fava@legalmail.it
    Codice SDI: MZO2A0U

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