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Storci Dry Gluten Free Pasta production lines and equipment

Storci lines for the production of gluten-free dry pasta

Two solutions which are complete or can be integrated on existing lines built by Storci or other manufacturers for producing high quality gluten-free pasta: No-Glut Gel and No-Glut Raw.
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NO-Glut gel Pasta line
SYSTEMS FOR PRODUCING GLUTEN-FREE DRY PASTA USING PRECOOKED FLOURS
  • Complete lines or solutions which can be integrated with existing Storci lines
  • Accessories kit for modifying existing Storci lines
  • For long- and short-cut pasta
Dry Gluten Free Pasta icon Standard Short Pasta (Penne)
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NO-GLUT RAW PASTA LINE
SYSTEMS FOR PRODUCING GLUTEN-FREE DRY PASTA USING RAW FLOURS
  • Maximum adaptability to the recipes available to the pasta factory
  • Great savings on the cost of pregelatinized raw materials from the mill
  • Product quality not linked to the characteristics of the pregelatinized flour types from the mill
  • For long- and short-cut pasta
Dry Gluten Free Pasta icon Standard Short Pasta (Penne)
mouse over for more info