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Shaping units for pasta makers

R 540 C
SINGLE-SHEET RAVIOLI FORMING MACHINE
  • Filled pasta production: single-sheet ravioli (sheet width 540mm)
  • System for creating pinched shapes “on the flat”
  • Continuous filling feeder
  • Tempered and case-hardened cams and gear wheels
RCA 300-540 B
DOUBLE-SHEET RAVIOLI FORMING MACHINES
  • Double-sheet ravioli production (sheet width 300-540 mm)
  • Mechanical system for extracting the single ravioli pieces from the cutting roller
  • Rod system for filling distribution
  • Double overlapped lamination unit
  • Automatic feed of sheets to the mold using removable conveyor belts
  • Tempered and case-hardened cams and gear wheels
RC 250-300 AR
RAVIOLI FORMING MACHINE WITH CONTINUOUS FILLING WITHOUT RODS
  • Double-sheet ravioli production (sheet width 250-300 mm)
  • Double overlapped lamination unit  
  • Calibrator roller speed adjustable separately
  • Continuous worm screw filling feeder
  • Pair of conveyor belts to feed pasta to the mold (can be coupled to a press for continuous operation)
TORTELLINATRICI T
AUTOMATIC TORTELLINI MACHINE
  • Machine for the production of the tortellino “Mignon” type with meat filling
  • Fresh product capacity: 110 kg/hr (*)
  • Tortellino mechanical forming device extremely reliable
  • The speed of the machine, filling feeder device and calibrating roller is adjustable