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Presses for pasta makers

Press 130.1 TV
AUTOMATIC TOTAL VACUUM PRESS FOR THE PRODUCTION OF SHORT-CUT AND LONG-CUT PASTA
  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: from 625 - 750kg/h (fresh) from 500 – 600 kg/h (dry)
  • Automatic ingredient dosing and pre-mixing with Premix®
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm
Presses 70.1 TV
AUTOMATIC TOTAL VACUUM PRESSES FOR SHORT-CUT, LONG-CUT AND SHEET PASTA
  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: from 155 - 180kg/h (fresh), from 125 – 150 kg/h (dry)
  • Automatic ingredient dosing and premixing with Premix® system
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die: circular 220 mm, linear 580 mm
PRESS V 90.1-250 TV/G
AUTOMATIC TOTAL VACUUM PRESS
  • Continuous automatic total vacuum press
  • Automatic dosing system
  • Under vacuum dough preparation
  • Exstrusion screw in stainless steel with terminal at three principles
  • Ø die 250 mm
PRESS V70.1-220 TV/G
AUTOMATIC PRESS TOTAL VACUUM
  • Continuous automatic press total vacuum
  • Fresh pasta production 150 – 180 kg/h
  • Automatic dosing system
  • Under vacuum dough preparation
  • Extrusion screw in stainless steel with terminal at three principles
  • Ø die 220 mm