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Dough mixing units for pasta makers

Premix®
Centrifugal pre-kneader par excellence
  • Patented pre-kneading unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments
  • Low energy consumption and high productivity
  • Compact and easy-to-use
TROLLEY Premix®
DOUGH PREPARATION UNIT
  • Centralized dough preparation system (with automatic ingredient dosing) for feeding different processing units
  • Patented premix unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance            
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments            
Beltmix
Dough preparation unit
  • Dough preparation system equipped with accumulation conveyor for the dough rest period
  • Patented pre-kneading unit (with automatic ingredient dosing) to guarantee perfect hydration of ingredients
  • Top quality pasta and couscous with better colour
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance.

 

BAKMIX
AUTOMATIC CONTINUOUS DOUBLE SCREW DOUGH MIXER
  • Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
  • Variable dough kneading system thanks to two dough mixing screws
  • Production output: 100 - 2,000 kg/h      
  • Correct hydration irrespective of particle size along with precise and repeatable dosing               
  • PLC controlled recipe management