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Dosers for pasta makers

DVS50 DOSER
Volumetric vacuum doser for non-pumpable pastas and food products
  • Ideal for ready meal lines
  • Doses pasta, rice, paella, salads, vegetables, pulses, meat, shrimps, diced ham or bacon, etc..
  • For hot and cold fill
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier.
  • Recipes can be called up and controlled from the Operator Panel..
DM100 DOSER
Lobe doser for sauces, pasta sauces and butter
  • Ideal for use in the production of ready meals, even on high-capacity production lines
  • Doses ragù, béchamel sauce, mayonnaise, pesto, sauces and butter.
  • For hot and cold product dosing
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.
VP300 DOSER
Piston doser for sauces, pasta sauces and other dense products
  • Ideal for ready meal lines
  • Doses sauces, pasta sauces, dense products and relishes containing pieces (Olivier salad, “capricciosa” salad) etc.
  • For hot and cold fill)
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.
DF400 DOSER
Grated cheese doser
  • Ideal for use in the production of ready meals, even on high-capacity lines.
  • Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
  • Parts in contact with the cheese made from non-stick material
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.