Rustichella d’Abruzzo and Storci, a 14-year “marriage”
An excellent partner!

The collaboration between Storci and Rustichella d’Abruzzo is important and long-standing, so long that Gianluigi Peduzzi, CEO of the latter company, talks about it like a marriage.
As he says...

Read more

Storci and Antoniou Bros.
Together for an excellent pasta

We recommend an interesting interview to Jean and Babis Antoniou, owners of Antoniou Bros Group that, since 1895, has been producing high quality pasta combining the latest mechanical technologies with secret recipes to supply both the Egyptian and international markets with excellent products...


 

Read more

Storci & Pasta di Canossa
Omnia Line for dry pasta

Ottavio di Canossa tells us how come the Pasta Factory, which produces Pasta di Canossa, was born; the choice of Storci as a partner for supplying machinery but not only this…..the creation inside the Factory of a real Training Centre, along with a series of appropriate services... read more!

Read more

Arte & Pasta picks out Storci
Read the interview to Salvatore Ferraro

Interview to Salvatore Ferraro, President of Arte & pasta, well known Company in Boscoreale,  very close to those towns that have always been famous for pasta production, Torre Annunziata and Gragnano. The choice of the best italian wheat, the bronze wire-drawing, the slow drying...
 

Read more

Storci and Pasta Mancini
When dreams come true…

Pasta Mancini is produced in a pasta factory in the middle of the Mancini farm’s wheat fields in Monte San Pietrangeli, in the Italian region of Marche. Massimo Mancini’s pasta is so pleasant that it has been praised by many important chefs that are using it in their restaurants all over the world...

Read more

Storci and Pastificio Gentile
Recipe for a good pasta? Respect and technology

We offer you the interesting interview which Alberto Zampino granted us for our Storcicom XII. An overview from how the pasta factory was born, how the partnership with Storci has evolved, until the projects for the future of the Gragnano's Company.

 

Read more

Storci e Rustichella d'Abruzzo, a 14-year “marriage”
An excellent partner!

The collaboration between Storci and Rustichella d’Abruzzo is important and long-standing, so long that Gianluigi Peduzzi, CEO of the latter company, talks about it like a marriage.
As he says...

Read more

Storci & Inpastas
The Bolivian giant picks Storci for Instant pasta production

Mr Calabi, engineer and general manager of Inpastas, answers our questions pointing out the reasons why the Bolivian Company – already owning large dry pasta production lines - chose Storci for such an important project like Instant Pasta...


 

Read more

Storci and Marulo pasta Factory
Passion for pasta

Francesco Marulo, owner of the factory of the same name, answers our questions. He tells us why he chose Storci to produce high quality traditional pasta...read the complete interview in the Storcicom XIII!


 

Read more

Storci & Pastai Gragnanesi
Together for guaranteed success

In search of a partner capable of guaranteeing high quality - a primary goal for a pasta manufacturer like Pastai Gragnanesi that has been producing the typical superior quality artisanal pasta of Gragnano since 1980 – its meeting with Storci was decisive...

 

Read more

Storci and Pasta di Canossa
Working together for My Instant pasta

Natural, handy, quick and tasty!

These are the characteristics of My instant pasta, the latest success of Pasta di Canossa Factory. It is produced in three different tastes and shapes...

 

Read more

Storci and Yasamsal Organik
The organic pasta coming from afar

Yasamsal factory is located in a very beautiful surroundings in lush countryside, 75 km far from Istanbul, ideal place for livestock farming and for intensive organic crops, in other words an interesting production area.
 

Read more

SARL MIS Moulins Industriels du Sebaou
A Made in Storci turnkey solution

The dimension of pasta as a global food is demonstrated not only by its diffusion worldwide, but also by the many typical specialties of every single geographical area. In North  Africa without a doubt couscous is the main product,  accompanied in recent years by a huge increase in the consumption of dry pasta...

Read more

Storci & Pastificio Il Mulino di Gragnano
Working together for an excellent pasta

Storci and “Mulino di Gragnano” pasta factory, have created  a winning duo bringing together the latest technology and traditional craftsmanship to the production of pasta. It is the high quality product you are looking for.

Read more

Storci and Pastificio Toscano
Emilia Romagna and Tuscany together for excellence

Overlooked by Pienza, known by many as "the ideal city", and surrounded by fairytale countryside where the landscape is a work of art in itself, lies the Val D'Orcia, a magical place where time stands still; the ultimate picture of charm and tradition. Right here in the heart of ancient Tuscany...

Read more

Pastificio Al Mattarello and Pasta Ligorio: experience and a passion for pasta
A winning combination

Under the brand names “Al Mattarello” and “Pasta Ligorio” the Ligorio family have been dedicated to the production of top quality fresh pasta for over thirty years now. Together with the opening of their new headquarters, a fruitful partnership was set up with Storci which responded with the utmost commitment...

Read more

Our couscous lines win over Blé d'Or
So in the Maghreb semolina becomes golden yellow

Thanks to the experience acquired over the years, we are able to satisfy each and every customer’s specific requirements. For some time now, we have been concentrating all our expertise, experience and efforts on the creation of couscous lines capable of obtaining the best...

Read more

Pastificio Fabbri “rides the wave” with Luna Rossa

Pastificio Fabbri, on the strength of over a hundred years of tradition and production, has hit the bull’s eye: it is going to be producing pasta for the LUNA ROSSA Challenge 2013 Team.
After the SPEEDMASTER Team...

Read more
Questions?