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lunedì 7 gennaio 2013

We are also featured in BBM! The Turkish magazine which takes a 360° look at semolina, flour and the world of pasta. Read the press review of 2013! and more ... In the July 2012 issue you can read the article all about our couscous line; a "gem" created by our founder Anzio Storci... all the information on this avant-garde line built from the most valuable and resistant materials available on the market with incredible attention to detail, such as the reuse of recycled product... and the guarantee of a product always uniformly cooked to perfection!

 

Press Review

Advertising Campaigns

BBM May 2013    
BBM March 2013 (1) Advertising
BBM May 2013 (2)    
BBM January 2013 Advertising
BBM November-December 2012 Advertising
BBM September 2012    
BBM July 2012    
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