Museo della pasta

In Giarola the history of pasta

Pasta Museum
We are supporting the Pasta Museum, which was inaugurated in May 2014 in Giarola (Collecchio) and consequently included in the network of Food Museums.

Storci has always believed in this project and has actively and enthusiastically contributed restoring part of the machinery and in particular a unique pasta production line dating back to the end of the 19th century.           

The Pasta Museum was visited also by the food experts,  Storci’s guests during the Bloggers’ event that we held on October 9th, 2015. The visit was guided by Mr Gonizzi who gave a masterful presentation of the machinery of the Museum, which aroused great curiosity and enthusiam.

We are proud of the role we have played in creating the Pasta Museum where the machines on display effectively tell the story of the evolution of pasta making from the 1800s to the present day's modern technology.

Giancarlo Gonizzi, Museum director
Pasta Museum
Detail of Museum



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