In today’s world, gluten-free is becoming an increasingly-important trend—no longer the niche product of several years ago.
Storci is aware of the importance of offering a gluten-free product that is not only good, but created using a limited number of quality ingredients.
True to this principle, together with the Cavallini company, Storci has decided to invest in Italy’s best-known filled pasta shape: tortellini.
Despite the fact that this shape is especially difficult to produce using gluten-free pasta sheets, tortellini are now something everyone can enjoy thanks to Storci’s commitment to developing this product.
Selected exclusively for “gluten-free tortellini”, the shaping units are a powerhouse of innovation for shapes ranging from 2 to 50 grams.
THE STORCI NO GLUT SYSTEM has as its objective the development of new equipment prototypes for gluten-free pasta (dried, fresh and filled) for all those looking to enter into this new production process.
